Panther City BBQ Top 25 in Texas
Pitmasters: Chris Magallanes and Ernest Morales
Pro tip: Check their hours, as the transition from trailer to brick-and-mortar might affect their schedule.
Fort Worth’s Heim Barbecue is the originator of the pork belly burnt end, but when Panther City BBQ took over the lot where the Heim trailer once parked, they did their best imitation. It’s good, but more impressive is how they pair it with a jalapeño, which they cut in half, stuff with cheese, top with the pork belly, and wrap in bacon. There are plenty more smoked meats to love too. A brick-and-mortar on the site should be completed later this year. 201 E. Hattie, 214-532-3657. Open Thur–Sat 11–4, Sun noon–4.
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