Panther City BBQ Catering | Ft. Worth, Texas

Panther City BBQ Press

News & Announcements

Nov 03 Where Tacos and Barbecue Come Together

In Texas it can be said that barbecue is king. One thing that’s […]

Sep 09 Why not brisket for breakfast? This Fort Worth barbecue stand beefs up your morning

For one very brief moment Saturday, there was no line at Panther City BBQ. […]

Mar 19 Brisket Distancing in Texas

What barbecue joints are doing across the state, from to-go orders to shipping […]

Feb 24 Popular Fort Worth BBQ joint turns into late-night street taco destination

The owners of Panther City BBQ have now launched La Pantera Tacos y Mas for the after-hours crowds.

Feb 05 La Pantera Tacos y Mas Makes Tex-Mex Comfort Food From Panther City BBQ

When I first wrote about Panther City BBQ in 2018, owners Chris Magallanes […]

Jan 30 Who Smokes the Best Barbecue in Fort Worth? Vote Now!

It’s no secret that Texas dishes out some of the best barbecue in […]

Dec 14 Panther City BBQ spinoff combines 2 glorious things: barbecue & tacos

late-night taqueria specializing in barbecue-beef tacos will soon open in a space already […]

Dec 13 5 funky restaurants to check out in Fort Worth’s booming South Main neighborhood

Spiritually, South Main is a soul sister to Austin’s SoCo and Dallas’ Bishop […]

Oct 15 These are the 5 best food and drink events in Fort Worth this week

Fort Worth BBQ & Brews TourThe guided bus tour will highlight Cowtown’s growing […]

Oct 08 Where to eat in Fort Worth right now: 5 hot new restaurants for October

Panther City BBQ One of the city’s best barbecue spots has made the jump […]

BBQ in Fort Worth, Texas

Hours

Wed. 11am-4pm. Thu - Sat 11am-7pm. Sun. Noon-4pm. Closed the last Sunday of each month. Closing hours may vary depending on occasional sell out of meats.

Let Panther City BBQ take care of your catering needs with authentic Texas BBQ. From 25 - 2,500, we have you covered. Call us for more information. 817.300.3743

About Us

Simply Smokin' Ya'll!

Panther City BBQ started in 2014 in Fort Worth, Texas by some friends with a pit and a passion for smoked meats. All our meats are cooked on-site in our smoker over 100% Post Oak wood. Some of our favorites besides pork, brisket, chicken, ribs and sausage are our pork belly jalapeno poppers and our famous brisket elote! We pride ourselves in our interaction with the community while attempting to accommodate all our customers' requests. We strive to make sure you get a great meal every time – one you would be happy to tell your family and friends about.